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Continuing to strengthen its alliance with ENERGY STAR and create financial savings for operators, Aga Foodservice Group's Victory Refrigeration accepted an ENERGY STAR Partner of the Year award at a banquet held on March 21st in Washington, DC, and hosted by the EPA and Department of Energy. In addition, Victory has posted a link on its V2E site (www.moneywhereourmouthis.com) that allows industry members to access for the first time a single web address where they can find every rebate available nationwide for the purchase of ENERGY STAR-certified equipment.
Victory was represented at the ENERGY STAR awards presentation by AFE and company President Mark Whalen, Victory Director of Engineering and Technical Support Jeff Bauman and John McGill, Victory's Manufacturing Engineer and Safety Manager. The Victory executives and other award winners were acknowledged in welcoming speeches by Secretary of Energy Samuel Bodman, EPA Administrator Stephen Johnson and Kathleen Hogan, director of EPA's Climate Protection Partnership division. These officials cited the contributions products from environmentally responsible manufacturers such as Victory are making to reducing energy use, fossil-fuel
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Why Choose A Victory?
As the commercial refrigeration category becomes ever-more crowded with "me too" entrants, Victory continues to set itself apart by providing greater operating efficiency, value and ability to meet a wider spectrum of end-users' needs. As a dedicated maker of heavy-duty refrigeration equipment for over 40 years, Victory designs refrigerators and freezers expressly to offer years of reliable low-cost performance under the taxing conditions found in busy professional kitchens. Victory's broad product line is also extensively augmented by the availability of custom equipment options engineered to provide application-specific solutions.
Jim Hurston, VP Sales for Victory, noted that non-standard choices end-users and specifiers most frequently request include air- or water-cooled
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What Makes Eloma The Combi Oven Of Choice?
For the past 30 years, combi and baking ovens manufactured in Maisach, Germany, by Eloma, now the newest member of the Aga Foodservice Equipment division, have set a global standard for energy efficiency, technological innovation and fast, reliable cooking performance. Now, the Eloma boilerless combi line, with its one-touch automated controls, fast-recovery live steam system and high-efficiency fan-forced burners, is available to end-users, consultants and distribution partners across the U.S.
Leading Eloma's American roll-out is the Genius Series, available in 6- to 20-pan models. Genius Series models are designed for operators who demand the ultimate in control, versatility and consistency of results. The
Multimax models provide the same base units as the Genius line, but use a classic
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Why Stellar's
A Brighter Idea
From its multi-patented boilerless technology to its innovative design that dramatically cuts water and energy usage, Stellar steamers stand out as top performers among older traditional models.
Since its founding in 1999, Stellar has always blazed a new path in steam cooking performance. In 2001, the company was granted its first patent for the controlled condensation of steam. This unique features allows Stellar steamers to heat their entire cooking cavities - not just up to the waterline - producing higher cooking temperatures, longer heat retention and faster recovery times, while cutting energy usage and costs compared to competing models. In 2002, Stellar acquired a patent that gave the same whole-cabinet heating capability to its Sirius line of gas-fired steamers.
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